Thursday, December 23, 2010


As part of an extended Christmas season, we had friends and relatives over on Sunday.

Daughter’s boyfriend is a chef and did a TurDuckEn for us, and it was good. He deboned a chicken, stuffed it into a deboned duck, then put it all into a deboned turkey. Well, actually he used boneless duck breast rather than deboning a duck, but the principle is the same.

Oh, and he added some stuffing in and around the meat.

Here are a couple of cross-sectional shots I took of the bird(s):

And of course, Wikipedia tells you how to do it.

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