As part of an extended Christmas season, we had friends and relatives over on Sunday.
Daughter’s boyfriend is a chef and did a TurDuckEn for us, and it was good. He deboned a chicken, stuffed it into a deboned duck, then put it all into a deboned turkey. Well, actually he used boneless duck breast rather than deboning a duck, but the principle is the same.
Oh, and he added some stuffing in and around the meat.
Here are a couple of cross-sectional shots I took of the bird(s):
And of course, Wikipedia tells you how to do it.